Ingredient glossary
Maltodextrin
On your shelf ✓What Maltodextrin does for your skin, who it suits, and what to watch for.
INCI: Maltodextrin
In short: Maltodextrin delivers viscosity control and film forming, plays a broad, supporting role, and the evidence behind it is strong.
- What it does
- Viscosity control, film forming
- Best for
- A broad, supporting role
- Evidence
- Strong
What it actually is

The Glow take
Nice to have, and nothing to overthink.
Maltodextrin plays a quiet supporting role, rounding out a formula rather than being the reason you buy it.
— Maya
What it does
- viscosity control
- film forming
- binding
strong evidenceThe FDA lists maltodextrin as generally recognized as safe for food, and cosmetic use rides on that long dietary safety record; there are no cosmetic efficacy trials, which matches its purely structural job in a formula.
Who it's for, and who should skip it
Tends to suit
No specific skin type. It is a broadly used ingredient.
Approach with care
No specific group flagged to avoid it.
- Clogs poresLow
- Irritation riskLow
How it fits each skin type
- DryNeutral
- CombinationNeutral
- OilyNeutral
- SensitiveNeutral
Where it fits in your routine
Plays well with
- emulsifiers
Maltodextrin, answered
Is Maltodextrin safe during pregnancy?
Yes. Maltodextrin is considered safe to use during pregnancy and breastfeeding. As with anything, if you are unsure it is worth a quick word with your doctor or midwife.
Who should avoid Maltodextrin?
No specific group is flagged to avoid Maltodextrin. It is well tolerated by most skin. Still, introduce anything new one product at a time.
What concentration of Maltodextrin actually works?
Its concentration is rarely printed on the label, so use the ingredient list as your clue: near the top third it is likely doing real work, near the bottom it is more of a sprinkle.
This, for every label you own
One ingredient is easy. A full label is where it gets confusing. The Ingredient Decoder reads any product and tells you the honest truth, ingredient by ingredient.
Sources & how we reviewed this
- 21 CFR 184.1444 (US federal regulation)read in full